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Free, industry-specific profit margin calculator designed for Hospitality businesses
Free Trial: You have 3 of 3 free uses remaining today.
• Gross Profit = Revenue - COGS
• Net Profit = Gross Profit - Operating Expenses
• Gross Margin % = (Gross Profit / Revenue) × 100
• Net Margin % = (Net Profit / Revenue) × 100
Enter your financial data and click Calculate
Results will appear here
As a Hospitality business, you face unique challenges and opportunities. Our Profit Margin Calculator is specifically tailored to address the specific needs of Hospitality companies, taking into account industry standards, benchmarks, and best practices.
Fill in the form with your Hospitality-specific information
Receive instant, industry-tailored calculations and insights
Save your results and export to PDF or Excel (Pro)
💡 Restaurants are a game of pennies. Your 'Prime Cost' (COGS + Labor) should never exceed 60% of sales if you want to stay in business.
Real-World Example
A restaurant owner saved $2,000/month by simply weighing their protein portions. Consistency in portioning is the key to margin control.
Expert Advice
Menu engineering is your best tool. Highlight high-margin, low-labor items (like pasta or cocktails) to drive overall profitability.
Our Profit Margin Calculator is specifically designed for Hospitality businesses. Simply enter your details, and get instant, industry-specific results.
Yes! You can use our Profit Margin Calculator completely free with unlimited calculations. No credit card required.
Yes! Create a free account to save up to 5 results. Upgrade to Pro for unlimited saved results.
Absolutely! Free users can export to PDF with a small watermark. Pro users get watermark-free exports plus Excel format.
Compare assumptions across industries or share the calculator with teams outside of Hospitality.
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